Little color-changey night-lightey guys at Ikea
Levo...?
In other news, today was pretty spectacular: went to have breakfast with a few friends of Lori's, then took a fairly lengthy hike up the side of one of the hills surrounding Zurich, culminating in some fantastic apple strudel and a view of the Alps that was nothing less than truly awesome. (Especially considering that today was a 50-degree day in Switzerland, in February, with not a cloud in the sky. Apparently, this is unheard of, and I've decide that if this is what winters are like here, then I'M STAYING.)
Ice waterfall on hike
Ice waterfall
Looking south from Lake Zurich to the Alps
More Alps
Zurich from Felsenegg
Yes. There is a cow's bottom on my jaeger punch.
To top it all off, we had our first official Swiss fondue for dinner. Gruyere, emmentaler, and tilsiter cheese with garlic, seasonings, and Kirschwein (apparently, a cherry cooking wine that's not good for much else...), and accompanied by bread, potatoes, and pickled onions for dipping. YUM. I'm told we'll suffer for this excess through tomorrow, but I suppose, for now, that it was worth it. We'll see.
And now, to make this my lengthiest post yet: I may not have come into this venture with an open enough mind, because for every article I've read or bit of advice I've been given that says that the Swiss are standoffish, we've encountered someone genuinely helpful and/or nice. Also, everyone we've met who is NOT Swiss has been pretty fantastic, as well: yesterday, it was David (from the UK) and Arlene (spelling not correct - but she's from Ireland), today it was Janna and her mother (Munich) and Janna's boyfriend Gareth (Scotland). Just genuinely nice, fun people that will be a pleasure to get to know.
I love the night lights - so cute! And the view is unbelievable! I did a search for Felsenegg and found the restaurant. They had a picture of the struedel! I want some...
ReplyDeleteGlad you are meeting such nice people!